A symbol of French art de vivre, gastronomy reaches its highest expression when it blends tradition, boldness, and excellence.

In the heart of the Loire Valley, the birthplace of Carsup and of the double Michelin-starred chef Christophe Hay, this experience embodies a natural meeting of two worlds of prestige: exceptional automobiles and haute cuisine.

A rare and exclusive experience

Carsup invites you to a unique day at the Fleur de Loire restaurant in Blois for a specially crafted five-course lunch.

In an intimate setting, Christophe Hay will share his philosophy of taste, his inspirations, and his vision of a cuisine deeply rooted in nature and the terroir of the Loire Valley.

A rare opportunity to meet one of France’s greatest chefs, ranked 8th best restaurant in the world in 2024 by La Liste, exclusively reserved for Carsup members.

Day schedule

• 10:30 am: Meeting at Château des Hauts, Carsup headquarters in La Chapelle-Saint-Mesmin
• Convoy drive through the Loire Valley to Fleur de Loire in Blois
• Cocktail, followed by a five-course gastronomic lunch and a private exchange with Chef Christophe Hay
• End of the experience in the late afternoon, to fully savor this suspended moment

Extend the experience

For those wishing to prolong this special day, Fleur de Loire offers on-site accommodation at a preferential rate (5-star hotel – €290 including breakfast). An ideal opportunity to enjoy the specially curated food and wine pairing by the chef (additional cost).